1 Pint of Potatoes
 
Yellow - Variety: Dakota Pearl.  White skin on white flesh.  Great for chips.
 
Red Fingerling - Variety: Amarosa. Red skin on red flesh.  These creamy nutritious fingerlings are great for baking, roasting, and grilling.
 
Russet Type - Variety: German Butterball.  Smooth golden skin and vibrant yellow flesh. When cooked German Butter Ball potato has a rich buttery flavour that is truly unique.
 
Red - Variety: Norland.  Red skin on white flesh.  Small tubers are great for boiling and chips.